Nusret Gökçe, widely known as “Salt Bae,” is a Turkish chef and restaurateur whose distinctive way of seasoning meat catapulted him to international fame. His unique style, extravagant flair, and love for seasoning have catapulted him to worldwide fame, and viral marketing. This article dives into Salt Bae Net Worth, his early years, career path, personal life, and controversies.
Salt Bae Net Worth
| Nickname: | Salt Bae |
| Real Name: | Nusret Gökçe |
| Net Worth: | $80 million |
| Birthplace: | Erzurum, Turkey |
| Weight: | 67 kg |
| Sexual Orientation: | Straight |
| Marital Status: | N/A |
| Spouse: | N/A |
| Children: | N/A |
| Girlfriend: | N/A |
| Date of Birth: | December 9, 1983 |
| Gender: | Male |
| Height: | 1.67 m |
| Profession: | Butcher, Chef, Restaurateur |
| Nationality: |
Turkish
|
| Source of Wealth: | Culinary |
| Education: | Faik Şahenk İlkokulu |
| Father: | Faik Gökçe |
| Mother: | Fatma Gökçe |
| Brother: | Özgür Gökçe, Uğur Gökçe, Erman Gökçe |
| Sister: | None |
Early Years
Nusret Gökçe was born December 9, 1983, in Erzurum, Turkey. He grew up in a working-class family and developed an interest in cooking at a young age. His father was a miner, and Gökçe frequently attributes his father's strict work ethic with influencing his own approach to cooking.
Career
Gökçe's culinary career began with an apprenticeship at a local butcher shop in Turkey. He perfected his meat-preparation skills and established his own seasoning method. His attention to detail and dedication to excellence distinguished him even in his early years.
His viral video of dramatically sprinkling salt on a steak earned him the nickname “Salt Bae.” The video went viral, and he became a global celebrity.
In 2010, Gökçe opened his first restaurant, Nusr-Et Steakhouse, in Istanbul, Turkey. The restaurant immediately became known for its excellent pieces of meat and Gökçe's theatrical approach to cooking and serving them. During this time, he developed his now-iconic salt-sprinkling gesture, which earned him the nickname “Salt Bae” after a video of him seasoning meat became popular in 2017.
Nusr-Et Steakhouse has grown to several locations around the world, including Dubai, New York, Miami, and London. Celebrities and foodies went to witness Salt Bae's theatrics firsthand.
Personal Life and Controversies
Gökçe is recognized for his energetic and colorful attitude, which he exudes both within and outside the kitchen.
His extravagant lifestyle and the high costs at Nusr-Et Steakhouse have sparked criticism. In addition, a court fight over unpaid rent for his New York restaurant dominated headlines.
In 2018, he attracted flak for entertaining Venezuelan President Nicolás Maduro at his Istanbul restaurant, which many saw as inappropriate considering Venezuela's political and economic difficulties at the time.
Gökçe has also faced criticism for alleged mistreatment of employees.
